French Brioche

Le Petit Français: So Frenchy, So tasty!
Try our French hand-braided Brioche. Perfectly golden and deliciously rich with its ultra-soft crumb that melts in your mouth.

About our packaging:

Our airtight packaging guarantees optimal health safety and allows you to enjoy your product with confidence.

Description

Ingredients

Unbleached wheat flour, eggs, sugar, concentrated butter, water, invert sugar, cream, yeast, mono and diglycerides, salt, wheat gluten, vegetable (carrot) juice color, locust bean gum, hydrolyzed wheat protein, natural flavor, ascorbic acid added as a dough conditioner.

Contains: Wheat, gluten, eggs, milk, and traces of sesame seeds and soy.

To Prepare

1. Conventional oven: preheat the oven to 300°F.
2. Place Brioche on an ungreased baking sheet.
3. Place baking sheet on rack in center of oven.
4. Bake for 15 mins at 300°F.
5. Let stand for 15 mins before serving.

Oven times/temperatures may vary. Microwaves are not recommended for preparing quality products.