French Rustic Baguettes

Le Petit Français : So Frenchy, So tasty!
A range of breads composed of the best French bakery specialties for an enjoyable consumer experience.
Try the French Rustic Baguettes, pre-baked in a stone oven.
A half-baguette with slanted ends, giving it an original look!
Enjoy the delicious crisp texture and airy honeycomb crumb.

About our packaging:

Our airtight packaging guarantees optimal health safety and allows you to enjoy your product with confidence.

Description

Ingredients

Unbleached wheat flour, water, yeast, salt, malted wheat flour, barley malt extract, wheat gluten, deactivated yeast, Diacetyl tartaric acid esters of mono- and diglycerides, ascorbic acid added as a dough conditioner.

Contains: Wheat, Gluten, Barley. May contain milk and egg.

To Prepare

1. Conventional oven: preheat the oven to 375°F.
2. Remove the desired number from package.
3. Place baguettes on an ungreased baking sheet.
4. Place baking sheet on rack in center of oven.
5. Bake for 6 to 8 mins or until desired browning has occurred.
6. Let stand for 5 mins before serving.

Oven times/temperatures may vary. Microwaves are not recommended for preparing a quality product.