French Rustic Mini Baguettes

Le Petit Français : So Frenchy, So tasty!
A range of breads composed of the best French bakery specialties for an enjoyable consumer experience.
Try the French Rustic Baguettes, pre-baked in a stone oven.
Enjoy the sourdough flavor with subtle fruity, slightly acidic notes.
A mixture of wheat, rye, and roasted malted barley flours.
The 60g small size is ideal for individual portions.

*Deactivated sourdough used for aromatic purposes with no fermentation activity.

About our packaging:

Our airtight packaging guarantees optimal health safety and allows you to enjoy your product with confidence.

Description

Ingredients

Wheat flour, water, rye sourdough, rye flour, yeast, salt, wheat gluten, roasted malted barley flour, deactivated yeast, malted wheat flour, ascorbic acid added as a dough conditioner.

Contains: Wheat, rye, gluten, and barley.

To Prepare

1. Conventional oven: preheat the oven to 375°F.
2. Remove the desired number from package.
3. Place baguettes on an ungreased baking sheet.
4. Place baking sheet on rack in center of oven.
5. Bake for 8 to 10 min or until desired browning has occurred.
6. Let stand for 5 mins before serving.

Oven times/temperatures may vary. Microwaves are not recommended for preparing a quality product.